This is how Creamy wholegrain mustard and sausage pasta will help you in weight reduction
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Creamy wholegrain mustard and sausage pasta
Creamy wholegrain mustard and sausage pasta

Before you jump to Creamy wholegrain mustard and sausage pasta recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are certain that you must have a strong and healthy heart. Consider this: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that exercising regularly and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, however, that a number of specific foods are good for making your heart be healthier? Today, you will learn which foods are good for your heart.

Fish is one of the healthiest meats you can consume. You already know this as, by now, you’ve in all likelihood been taught to consume fish at least two times each week. This is particularly true for individuals whose hearts are unhealthy. Be aware that fish contains lots of Omega 3’s which work to process cholesterol and transform it into healthy energy. Include fish in two meals every week.

There are lots of foods that you can consume that are great for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are essentially good, though, for improving your heart health. Start consuming these heart-healthy foods daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to creamy wholegrain mustard and sausage pasta recipe. You can have creamy wholegrain mustard and sausage pasta using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Creamy wholegrain mustard and sausage pasta:
  1. Prepare 2 red onions
  2. Prepare 1 punnet mushrooms
  3. Prepare 2 cloves garlic
  4. You need 6 pork sausages
  5. Take 1 bag spinach
  6. Get 1 tablespoon olive oil
  7. Provide 1/2 pint double cream
  8. Take 1 stock cube (I used Kallo organic mushroom)
  9. Provide 4 heaped teaspoons good quality whole grain mustard
  10. Take 1 bag pasta (I used Quinoa pasta as a gluten free option)
  11. Use Pepper
  12. You need Parmesan
Steps to make Creamy wholegrain mustard and sausage pasta:
  1. Place the sausages on a slightly oiled baking tray, cover with foil and cook in the oven for 20 mins.
  2. Meanwhile slice the onions and mushrooms. Heat in a pan with the remaining olive oil on a medium heat until nearly softened. Add the crushed garlic. Add the spinach and continue to cook until the spinach is wilted. Remove from the heat.
  3. After 20 mins, Turn the sausages and discard the foil. This will allow them to start to brown. Cook for a further 20 mins or until cooked through.
  4. Cut the sausages into chunks in the pan of onions and mushrooms. Heat over a low heat.
  5. Once the onion and mushroom mixture has heated back up, add in the double cream. Heat for a further two minutes before stirring in the stock cube. Then stir in the wholegrain mustard.
  6. Season with pepper, cover in Parmesan and serve.

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