Preparing Peas Curry Masala with Aloo safely
It is very important to organize food safely to assist stop dangerous micro organism from spreading and growing. You may take some steps to assist protect your self and your loved ones from the unfold of harmful bacteria.
Bounce to desk of contents
Wash your arms
Your hands can easily unfold bacteria around the kitchen and onto food. It is important to always wash your arms thoroughly with cleaning soap and heat water:
before beginning to put together meals
after touching uncooked meals similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching petsDo not forget to dry your fingers thoroughly as well, as a result of wet hands spread bacteria extra simply.
Hold worktops clean
Earlier than you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will want to scrub them completely.
You need to change dish cloths and tea towels regularly to avoid any bacteria growing on the fabric.
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We hope you got insight from reading it, now let’s go back to peas curry masala with aloo recipe. You can have peas curry masala with aloo using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Peas Curry Masala with Aloo:
- Prepare 1 cup peas
- Get 1 small potatoes
- Use 2 medium size onion made into paste
- Provide 1/2 teaspoon chilli powder
- Get 1/2 teaspoon garam masala
- You need 1/2 teaspoon jeera powder
- Prepare 1/2 teaspoon amchur
- Use 1/2 teaspoon lemon juice
- Take 1/2 teaspoon turmeric powder
- Provide 1/2 teaspoon ginger garlic paste
- Prepare 1 pinch Hing
- Prepare Coriander to garnish
- Use 1/2 teaspoon Jeera and saunf
- Take Oil for tadka
Steps to make Peas Curry Masala with Aloo:
- Take oil in pan add jeera and saunf and let it splutter. Now add hing turmeric powder and sauté for a min then to it add onion paste with ginger garlic paste and cook well it raw smell goes. Once cooked add the peas and aloo with salt and all the masala and cook well. Once done in the end add the lemon juice after it cools and garnish with coriander.
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