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We hope you got benefit from reading it, now let’s go back to my chicken noodle casarole recipe. To cook my chicken noodle casarole you need 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make My Chicken Noodle Casarole:
- Use 1 (5 oz) can chicken
- You need 1 (10.5 oz) can cream of mushroom soup
- Take 1 (10.5 can) cream of celery soup
- You need 1/2 cup milk (I used 2%, but you can use whatever you have)
- Get 1/2 cup beef broth (this is all I had on hand)
- You need 1 chicken drum stick
- Get 3 chicken thighs
- Use 1 can corn
- Provide 1 cup frozen water veggie blend (cauliflower and broccoli)
- You need Utencels
- You need 1 baking sheet big enough to put chicken on
- Provide 1 large mixing bowl
- Get Rubber spatula
- Take 1 spoon for mixing
- Use Casserole pan (2.5 quart)
- Take 4 qt sauce pan
- Use serving spoon Large
- Provide Notes
- Take Use about 2.5 lbs chicken. I just used what I had on hand
- Prepare For the milk use what ever you prefer or have
- Prepare I'd recommend chicken broth. I only had beef broth on hand
Steps to make My Chicken Noodle Casarole:
- Preheat oven to 350
- Place chicken on backing sheet and bake for 30 min. Set aside to cool
- In the large mixing bowl mix all ingredients besides noodles and chicken together
- Shread the chicken and put in bowl. Mix together
- Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
- Pour in 2.5 qt casserole pan and bake 1 hour.
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