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We hope you got benefit from reading it, now let’s go back to the real deal: osaka-style okonomiyaki recipe. You can have the real deal: osaka-style okonomiyaki using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare The Real Deal: Osaka-Style Okonomiyaki:
- Use 150 grams ◆ Cabbage
- Get 45 grams ◆ Nagaimo yam
- Get 35 grams Plain white flour
- Use 2 bunches ◆ Green onion
- Provide 1 ◆ Egg
- Use 2 tsp ◆ Beni shouga red pickled ginger (finely chopped)
- Take 1 tbsp plus Mentsuyu
- Prepare 2 slice Thinly sliced pork belly
- Provide 1 dash Bonito flake powder
- Take 1 dash Tempura batter crumbs (tenkasu)
- Take 1 dash Oil
Instructions to make The Real Deal: Osaka-Style Okonomiyaki:
- Finely chop the cabbage and green onion.
- Sprinkle 1 tablespoon of mentsuyu sauce over the cabbage and mix well with your hands.
- Grate the nagaimo yam.
- Add the flour to the grated nagaimo, and mix well until it becomes difficult to continue mixing. Add a couple of drops of mentsuyu sauce at the end.
- Put all the ◆ ingredients into the bowl.
- Mix slowly at first so as not to let anything spill over. When things are mixed together beat quickly until bubbles form, incorporating lots of air into the batter.
- Heat some oil in a frying pan. Pour in all but about 1/5 of the batter into the frying pan and spread it evenly around. Top with the bonito flake powder and tempura crumbs.
- Pour the rest of the batter over, lay the pork slices on top, and cook over low-medium heat on both sides.
- When both sides are browned and the pancake is cooked through, it's done.
- Add any sauce and toppings of your choice such as okonomiyaki sauce, mayonnaise aonori seaweed powder, bonito flakes and so on! Enjoy!
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