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We hope you got insight from reading it, now let’s go back to baked spaghetti recipe. You can have baked spaghetti using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Baked Spaghetti:
- Take 1 (16 oz) package of spaghetti
- You need 1 pound ground beef
- Take 1 pound ground Italian sausage
- Use 1 (16 oz) jar spaghetti sauce (I use Traditional Rangu)
- Get 1/2 stick butter, cut into small chunks
- Provide 1 cup whole milk cottage cheese
- Prepare 1 (8 oz) package cream cheese, softened
- Prepare 1/2 cup sour cream
- You need 1 can tomato sauce (I like Hunts)
- You need 2 tbs olive oil
- Take 1/2 onion diced
- You need 3 cloves garlic diced
- Take 1/2 tsp fresh parsley
- Prepare 1/2 tsp Italian season
- Take 1 (8 oz) package shredded mozzarella cheese
- You need 1/4 cup parmesan cheese freshly grated
- Prepare 1 (8 oz) shredded cheddar cheese
Instructions to make Baked Spaghetti:
- Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes.
- Place the chunks of butter in the grained spaghetti and mix until coated set aside.
- In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat.
- Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat.
- In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended.
- Add your creamy mixture to the 1/2 of spaghetti, toss well until coated.
- Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce.
- Add remaining cheese's and place in oven.
- Cook 25 minutes and enjoy with a garden salad and garlic toast!!
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