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The ingredients needed to make Better than Jiffy Cornbread:
- Take 2 1/2 cups milk
- Get 2/3 cup white sugar
- Prepare 1/2 cup vegetable oil or melted butter
- Use 2 large eggs
- Get 2 cups all purpose flour
- Use 1 1/2 cups cornmeal
- Prepare 1 tbs baking powder
- Provide 1 tsp salt
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
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