Getting ready Aloo Curry safely

It's very important to arrange food safely to help cease harmful micro organism from spreading and rising. You possibly can take some steps to help protect yourself and your loved ones from the spread of dangerous micro organism.
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Wash your fingers

Your arms can simply spread bacteria around the kitchen and onto food. It's important to always wash your palms totally with soap and heat water:

earlier than beginning to put together food
after touching raw meals reminiscent of meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your hands totally as well, because wet palms unfold bacteria more easily.
Keep worktops clean

Earlier than you begin making ready food, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to wash them totally.

It's best to change dish cloths and tea towels commonly to avoid any micro organism rising on the material.


Aloo Curry
Aloo Curry

Before you jump to Aloo Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to aloo curry recipe. To make aloo curry you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Aloo Curry:
  1. Provide 2 tomato
  2. Get 2 inch ginger
  3. You need 4 green chilli
  4. Take 2 tsp oil
  5. Use Pinch hing
  6. You need 1 tsp jeera
  7. Get 1 tsp coriander powder
  8. Take 1/2 tsp fennel
  9. Take 1/2 tsp turmeric powder
  10. Take 1 tsp kashmiri mirch
  11. Take 1/2 tsp garam masala
  12. Get 1/2 tsp khaskhas
  13. Take 2 tbsp Green coriander
Steps to make Aloo Curry:
  1. Add tomato, ginger and green chilli in a bowl and blend to make a smooth puree.
  2. Heat oil in a pan. Once the oil is hot, add hing and zeera and let them crackle for a few seconds.
  3. Add tomato ginger green chilli paste and cook for 2 minutes.
  4. Add coriander powder, fennel powder, turmeric powder, kashmiri red chilli powder and garam masala powder,khaskhas and cook until oil separates from the sides.
  5. Break the potatoes using your fingers roughly and add them in the pan.
  6. Cook for 3-4 minutes. Add more water if required. The gravy is supposed to be thin.Garnish with fresh coriander.
  7. Delicious Aloo Sabzi. Is ready.

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