So you could be getting ready Vietnamese Style Spring Rolls recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to vietnamese style spring rolls recipe. To make vietnamese style spring rolls you only need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Vietnamese Style Spring Rolls:
- Take 6 Rice paper wrappers
- Take 1/2 Cup glass noodles
- Get 1 Carrots , Julienned
- Use 1 Cucumber , Julienned
- Use 6 Lettuce Roamine Leaaves
- Prepare 1 Spring Onion With greens , thinly sliced Stalk
- Provide 1/4 Cup Cabbage Purple , Julienned
- Use 6 Thai Basil Leaves
- Get 2 Tablespoons Coriander mint and , chopped fine
- Take 4 Cloves Garlic
- You need 3 red Chili Thai
- Provide 1 Tablespoon Brown Sugar
- Prepare 1 Teaspoon Red Wine Vinegar
- Prepare 1 Teaspoon Lemon Juice
- You need 1/4 Cup Soy Sauce
- You need 3 Tablespoons Water
Steps to make Vietnamese Style Spring Rolls:
- Prepare your dipping sauce: - Heat oil in a pan, sauté the garlic in it till it turns golden. - Throw in the red chilli and the rest of your ingredients (brown sugar, red wine vinegar, lemon juice, soy sauce and water) in the pan except basil leaves.
- For the rolls: - Keep all your veggies ready in different bowls on your kitchen platform. - Dip the rice paper gently in warm water for a few seconds. Take it out immediately and spread over a wooden chopping board. - Do not let it sit for long. Start assembling the roll quickly.
- Finally: - Arrange the rolls diagonally halved on a serving plate. Place your garlic dipping sauce on the side. Serve cold.
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