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The ingredients needed to cook Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
- Provide 2 packs King oyster mushrooms
- Provide 1 Japanese leek
- Take 3 slice Bacon
- Take 30 grams Short pasta (macaroni, penne, etc.)
- Prepare 400 ml Milk
- Prepare 3 tbsp Flour
- You need 3 tbsp Butter (or margarine)
- Prepare 1 Pizza cheese
- Provide [A]
- Get 1 1/2 cube Consommé cube (crushed)
- You need 2 tsp Grated cheese
- Provide 1 Pepper
Instructions to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
- Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
- Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
- When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
- Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
- Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
- Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
- Bake in 250℃ preheated oven until browned on top (about 15 minutes).
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