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Kerala Beef Curry
Kerala Beef Curry

Before you jump to Kerala Beef Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.

In this day and age of folks are trying to live a healthier life and you are going to see that the use of coconut oil will help you accomplish this. One more thing I want to point out relating to this product is that there are plenty of different benefits available from it. One more thing I would like to point out concerning the use of coconut oil is that it is not only something which can be used internally or externally, it’s a thing that can be used for both. If you’re wondering what some of these benefits are you should be glad to realize that we are going to be explaining to you in this article what some of these benefits may be.

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We hope you got insight from reading it, now let’s go back to kerala beef curry recipe. To cook kerala beef curry you only need 24 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Kerala Beef Curry:
  1. You need 2 Kg Beef ( Indian )
  2. Take Oil
  3. Prepare mustard seeds Few
  4. Prepare 6 Onions
  5. Get 2 Tomatoes
  6. You need 2 tablespoons garam masala
  7. Use 1 tablespoon red chilli of powder
  8. Prepare 1 tablespoon curry powder of
  9. Use 1 tablespoon corriander of powder
  10. Provide 1 tsp of yellow powder
  11. Get to taste Salt
  12. Prepare 1 cup water of
  13. Prepare Grinding:
  14. Use 8 onions small
  15. Provide 4 green chillies
  16. Get 4 cloves garlic
  17. Prepare 1 inch ginger
  18. Provide 8 - 10 curry leaves
  19. Use Seasoning:
  20. Take Coconut oil
  21. You need mustard leaves
  22. Provide red chilli
  23. Take curry leaves
  24. Prepare 2 onions small
Steps to make Kerala Beef Curry:
  1. Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside
  2. Heat oil in a pan and add mustard seed.
  3. After it splutters add onions
  4. Cook until it gets brown. Add tomatoes and saute it till it gets smashed.
  5. Add the grinded paste and mix well.
  6. Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt.
  7. Add beef and mix it well with the rest of the ingredients.
  8. Add water and put it for 2 steams on high flame followed by 6 steams on low flame.
  9. For seasoning, heat the oil and add mustard seed till it splutters.
  10. Add small onions, red chilli and curry leaves till it get brown.
  11. Switch off the flame and add this to the beef curry.
  12. Serve with rice. Enjoy!!

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