So you is perhaps getting ready Mullangi poriyal (Radish curry) recipes for your family but this tips may be useful.
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Before you jump to Mullangi poriyal (Radish curry) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to mullangi poriyal (radish curry) recipe. To make mullangi poriyal (radish curry) you only need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Mullangi poriyal (Radish curry):
- Get 1 Radish/Mullangi chopped
- Use 1/2 tomato chopped
- Use 1/2 onion chopped
- You need Mustard seeds to temper
- Prepare 1 tbsp oil
- Take 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Use Salt as required
Instructions to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
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