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The ingredients needed to make Sedanini al forno di ricotta e cotto:
- Use 400 g Sedanini pasta or similar
- Get 150 g ricotta cheese
- Provide 100 g chopped ham
- Get Half an aubergine washed and chopped
- You need Small chopped onion
- Take 100 ml or so of Passata sauce
- Get 50 g caciocavallo or another medium hard cheese
- Get Fine breadcrumbs
- Get Olive oil
- You need to taste Salt
Instructions to make Sedanini al forno di ricotta e cotto:
- Gently cook onion and aubergine in a little oil for 4-5 minutes. Add passata and simmer for about 10 minutes.
- Add chopped ham and leave to cool. This is because of the ricotta. Meanwhile bring a pot of salted water to the boil and cook pasta for 3 minutes less than cooking time. Add to a large bowl. Grease a deep baking tray with oil and sprinkle all over with breadcrumbs
- Chop cheese. Add sauce to pasta, add ricotta and the cheese. Mix it all up well. Put into baking tray and spread out.
- Bake in a preheated oven at 200 for about 20-25 minutes 😀
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