Making ready Aloo matar curry in pressure cooker safely

It's very important to organize food safely to assist cease dangerous bacteria from spreading and growing. You may take some steps to help protect yourself and your family from the unfold of dangerous bacteria.
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Wash your hands

Your arms can easily spread bacteria across the kitchen and onto food. It's vital to all the time wash your palms thoroughly with soap and heat water:

before beginning to prepare meals
after touching uncooked food corresponding to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers totally as well, because wet palms unfold bacteria extra easily.
Preserve worktops clear

Before you begin making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to clean them completely.

It is best to change dish cloths and tea towels commonly to keep away from any micro organism rising on the material.


Aloo matar curry in pressure cooker
Aloo matar curry in pressure cooker

Before you jump to Aloo matar curry in pressure cooker recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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Beans, believe it or not, are actually good for the health of your heart. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are very healthy for you. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other bad foods you might be consuming. What is true, though, is that including green beans on your salad rather than chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are delicious–good enough that you may not miss the meat.

There are a whole lot of foods that you can eat that will be good for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are essentially good, though, for promoting a healthy heart. Introduce these heart-healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to aloo matar curry in pressure cooker recipe. You can cook aloo matar curry in pressure cooker using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Aloo matar curry in pressure cooker:
  1. Use 4-5 medium red potatoes OR 2 large Russet potatoes(peeled & diced)
  2. Get 3/4-1 cup green peas(frozen, fresh or tinned is fine)
  3. Provide 1 green chillies, sliced thinly
  4. Prepare 1teaspoon cumin/jeera seeds
  5. Use 1 medium onion(finely chopped)
  6. Provide 1 tablespon finely chopped ginger and garlic OR gingergarlic paste
  7. Get 1cup tomato puree OR you may use 2 finely chopped tomato
  8. Take 1/4 teaspoon turmeric powder
  9. You need 1/2 teaspoon red chilli powder (or as required to your taste)
  10. Use 1 teaspoon coriander powder
  11. Provide 1teaspoon garam masala powder
  12. Get 2tablespoon cashew-nut cream
  13. Provide 2 tablespoon fresh cilantro/coriander leaves
  14. Use 2 teaspoon lime juice(optional)
  15. Prepare salt as per taste
  16. You need 2-3 tablespoon cooking oil
Steps to make Aloo matar curry in pressure cooker:
  1. Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside.
  2. Heat oil in a pressure cooker.
  3. Once cooker is hot add cumin,onions,ginger-garlic paste,green chilli and fry until onions turn light brown.
  4. Add peas,potatoes and salt and mix well.
  5. Next add prepared tomato puree,red chilli powder,turmeric powder,coriander powder,garam masala powder and cook for 1-2 minutes.
  6. Add peas,potatoes and salt and mix well.
  7. Add water and give a stir.
  8. Close the lid place a whistle and cook for 2 whistles on medium flame.
  9. Switch off the flame and let the pressure from the cooker release naturally.
  10. Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas.

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