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The ingredients needed to cook Chicken Carrot Casserole:
- Use — Chicken and broth ——–
- Use 3 pounds chicken thighs boneless and skinless
- Take 1 pound chopped carrots
- Take 2-1/2 quarts water
- Get 1 tablespoon salt
- Prepare 1 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- You need 2 small diced onions
- Prepare —–Roux——-
- Take 1 stick butter
- Provide 1 cup gram flour / chickpea flour
- Get —-topping ———
- Take 1/4 teaspoon salt
- Provide 1/3 teaspoon white pepper
- Provide 1-1/2 tablespoons chopped parsley
Steps to make Chicken Carrot Casserole:
- Preheat oven 400 degrees Fahrenheit
- Put chicken in a pot cover with water, add spices. Boil the thighs and carrots till done. The thighs were frozen when I started. Shred the chicken and return to pot.
- In a pan melt the butter
- Add gram flour and stir till it absorbs the butter
- It should be little loose. Not to tight add more butter if necessary.
- Put the hot chicken and broth mixture in a 9x13 pan. Pour in the Roux. Mix well.
- Add salt, pepper, and parsley to top
- Put into oven 1 hour.
- Let rest 10 minutes. Serve I hope you enjoy!
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