This is how Spring Rolls- Blog Hop Week #20 might help you in weight loss
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Before you jump to Spring Rolls- Blog Hop Week #20 recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already have some knowledge of how important it is to have a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that getting regular exercise and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, however, that there are some foods that can help your heart be healthier? Today, you will find out which foods are great for your heart.
Beans, unbelievably, are very good for your heart health. The after effects of consuming them might not have a good smell, but they’re great for your body. This doesn’t mean that simply eating beans will weaken the effects of other bad foods you might be ingesting. What we mean is that substituting in kidney beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a great idea. Luckily, beans are super tasty and you never know…you might not even miss consuming the real beef or chicken.
There are plenty of foods that you can include in your diet that are beneficial for your body. It’s true that every food discussed in this article can help your body in many ways. They are especially great, though, for making your heart healthy as it possibly can. Introduce these foods into your diet regularly. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to spring rolls- blog hop week #20 recipe. You can cook spring rolls- blog hop week #20 using 19 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Spring Rolls- Blog Hop Week #20:
- Use For the Dough
- Get 2 Cups All Purpose Flour … .
- Get pinch Baking Soda of . A
- Take 1/2 Tsp Salt … .
- You need Water .
- Take Noodles For the
- Take 1 Packet egg noodles Vegetable / [ I used ChingsThey are easy to use and readily available … ….
- Take 1 carrot … . Medium Size [ Shredded
- Use 1 Cabbage … Small . [ Shredded
- Take 1 Onion … Small . [ Finely chopped
- Use 1 capsicum … . Medium size , Any color [ Chopped
- Take 1.5 Tbsps Chilly Sauce Red … .
- Get 1 Tbsp Chilly Sauce Green … .
- Take 2 Tbsps Tomato Ketchup … .
- Provide 2 Tsps Soy Sauce [ Light … .
- Use 1 Tbsp Oil … .
- Get Salt .
- Take To assemble
- Use 1 Tbsp Flour water mixed with a little .
Steps to make Spring Rolls- Blog Hop Week #20:
- Dough-
- Mix the dough ingredients and make a soft dough out of it.
- Keep it covered and set it aside for 30 min.
- Hakka Noodles-
- Prepare the noodles as per the instructions and set aside.
- Mix all the sauces in a bowl and add about 2 tbsp water and keep aside.
- Heat oil in a wok and add the onions. Cook until they turn translucent.
- Add all the veggies and cover with a lid for 2 min and let them cook on a medium flame.
- Add the sauce mixture along with Salt. Stir well.
- Add the Noodles and mix it well.
- Once all mixed, set it aside to cook down completely.
- Assembly-
- Make a Ping Pong size ball out of the dough.
- Put a little flour on it and roll it as thin as possible and try to keep the shape round.
- Put about a spoonful [2 tsp] of the noodle in the center.
- Put the maida and water mixture along the edges.
- Fold one of the side lengthwise.
- Fold the breadth wise edges and make sure the dough clings to each other.
- Make the final fold lengthwise and put a little more maida and water mixture to seal the spring roll.
- You can make these in advance and deep fry/bake later.
- Since my oven was too busy with other things, I deep fried them and cut them in half. It was served with a sweet chilly sauce. Thanks Princy.
- This Post is for the Pati who had been very very supportive and has motivated me always :) Love.
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