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Before you jump to Delicious Cannelloni recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already have some knowledge of how crucial it is to have a heart that is healthy. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. However, are you aware that there are some foods that have been proven to help you improve the health of your heart? In this article, you will learn which foods are beneficial for your heart.
Believe it or not, beans are really effective for the health of your heart. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that simply eating beans will counteract the effects of other unhealthy foods you might be ingesting. What is true, however, is that including beans on your green salad in place of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are delicious–good enough that you are likely to not miss consuming beef or chicken.
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We hope you got insight from reading it, now let’s go back to delicious cannelloni recipe. To cook delicious cannelloni you only need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Delicious Cannelloni:
- Prepare 16 stick Cannelloni
- You need 4 bunches ★ Spinach
- Get 200 grams ★ Ground meat
- You need 200 grams ★ Cottage cheese
- Use 1 ★ Salt and pepper
- Prepare 1 can Meat sauce
- Provide 100 grams Easy melting cheese
- Prepare 80 grams ☆ Store-bought cream stew roux
- Take 2 1/2 cup ☆ Water
- Prepare 100 grams ☆ Milk
Steps to make Delicious Cannelloni:
- These are the cannelloni. Rolled up lasagna noodles can be used instead.
- Make the filling for cannelloni. Boil the spinach. Sauté the ground beef and season it with salt and pepper. Add the spinach into the meat.
- Filling continued. Once the meat mixture is cooled down, add the cottage cheese and mix it well.
- Fill the cannelloni with the ★ filling. Be careful not to crush it.
- Grease a heat-proof container with butter, then arrange the cannelloni.
- Make the white sauce. In a pan, dissolve stew roux with the water and turn on the heat. Once it starts to thicken, add the milk.
- Pour the meat sauce over the arranged cannelloni. I also added the leftover cottage cheese from filling, and sprinkled some ground nutmeg.
- Pour the white sauce over it and top it with easy melting cheese.
- Bake in a preheated oven at 180℃ for about 25-30 minutes.
- It's done! Mine collapsed a little, but you can cover it up with some sauce.
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