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Chicken Fried Rice with Vegetables
Chicken Fried Rice with Vegetables

Before you jump to Chicken Fried Rice with Vegetables recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to chicken fried rice with vegetables recipe. You can cook chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken Fried Rice with Vegetables:
  1. Use to cook chicken with sauce:
  2. Provide Ingredients:
  3. You need 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
  4. Provide 1/4 cup sugar(or less)
  5. Provide 3/4 cup soy sauce
  6. Use 6 tablespoons cider vinegar
  7. You need 3/4 teaspoon ground ginger
  8. Take 3/4 teaspoon minced garlic
  9. Use Hot cooked long grain rice
  10. Provide Chicken broth if needed
  11. Prepare To make fried Rice:
  12. Use 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
  13. Prepare 3 cups cooked rice *
  14. Provide 2 Tbs sesame oil
  15. Provide 1 small white onion, chopped
  16. Get 1 cup frozen peas and carrots, thawed
  17. Use 2-3 Tablespoons soy sauce (more or less to taste)
  18. Provide 2 eggs, lightly beaten
  19. Provide 2 Tbsp chopped green onions (optional)
  20. Provide 1 large leek (sliced cut)
  21. Use 2 tbs vegetable oil
Steps to make Chicken Fried Rice with Vegetables:
  1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
  2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
  3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
  4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

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