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American lamb cheese burger
American lamb cheese burger

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We hope you got benefit from reading it, now let’s go back to american lamb cheese burger recipe. To make american lamb cheese burger you only need 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make American lamb cheese burger:
  1. Provide 250 gm Lamb (minced)
  2. Get 1 Egg
  3. Prepare to taste Salt
  4. Prepare 3/4 tsp Black Pepper powder
  5. Prepare 1/4 tsp Rosemary (dry)
  6. You need 3 Burger buns (medium sized)
  7. You need 3 Cheese slices
  8. Take handful Jalapenos (pickled)
  9. Prepare as needed Coleslaw
  10. Prepare 1 cup White cabbage (chopped)
  11. Use 3/4 cup Red cabbage (chopped)
  12. You need 1/4 cup Capsicum (sliced)
  13. Take 1/2 cup Carrots (grated)
  14. Take 1/4 Washington apple (sliced)
  15. Prepare 100 ml Mayonnaise
  16. Get 1/2 tsp Mustard
  17. Take to taste Salt
  18. Prepare Onion rings
  19. Take as needed Oil for frying
  20. Prepare 1 Onion (rings)
  21. Take 1 1/2 cup Flour
  22. Take 1 pinch Salt
  23. Take 100-200 ml Soda water
  24. Use 1/2 tsp Baking powder
  25. Get 1/4 tsp Garlic powder (optional)
Steps to make American lamb cheese burger:
  1. Burger: - #chiefchefrecipes - In a bowl mix minced lamb, egg, salt, pepper and rosemary. - Make the mixture into patties according to the size of the bun, stick the mixture in the fridge for at least twelve hours. - - For the coleslaw add all the ingredients in a bowl and mix. - - Take out the lamp patties from the fridge and set aside to reach room temperature.
  2. In a pan (grill pan if available)heat a little oil till it reaches it's smoking point and place the lamb patties in the pan, cook for 3 min on each side basting each side with butter, - put a slice of cheese on the patty. - Add a little water in the pan. Close the lid and let the patty cook for another 2-3 min
  3. Meanwhile cut the burger buns in half and toast it on another pan with a little butter till golden brown. - Assemble the burger by putting a lettuce leaf on the bottom half of the burger. Next put the coleslaw on the lettuce leaf. Place the lamb patty on the coleslaw and lastly put a few pickled jalapeno slices on the lamb patty. - Spread a little bit of mayonnaise on the top part of the bun and place it on top.
  4. Onion rings: - - Heat oil in a frying pan for deep frying. - On a tray spread ½ a cup of plain flour, add a pinch of salt and mix. - In a bowl add the rest of the flour, salt, garlic powder, baking powder. Mix. - Pour in the soda water little by little until you get a paste that is not too runny but thick enough to completely coat the onion ring. - Dust the onion ring in the flour. - Dip the onion rings in the flour paste and fry till golden brown - Serve hot. - Enjoy!!!
  5. #chiefchefrecipes

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