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Green Chicken Salad
Green Chicken Salad

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We hope you got benefit from reading it, now let’s go back to green chicken salad recipe. You can cook green chicken salad using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Green Chicken Salad:
  1. Use About 1 lb. Boneless skinless chicken thighs
  2. Take Bib lettuce
  3. Use 1/2 small onion
  4. Take 1 large stalk of celery(stalk..that is what you call it, right?)
  5. Take 15-20 green grapes quartered
  6. Provide 1/4 diced pecans or walnuts
  7. Use 1/4 c. Duke's Mayo
  8. Take 1 tblspn vinegar
  9. Use to taste Salt and pepper
  10. Take Seasoning for water- salt, onion powder, garlic powder
Steps to make Green Chicken Salad:
  1. Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder
  2. When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink.
  3. In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl.
  4. When the chicken is done; drain, dice, and add to other ingredients and mix.
  5. Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!
  6. Place in the fridge to chill for at least 30 minutes.
  7. Remove when ready and serve on your favorite bread, pita, or crackers! 🍞🐔💚

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