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We hope you got benefit from reading it, now let’s go back to spinach and ricotta cheese with cannelloni recipe. You can cook spinach and ricotta cheese with cannelloni using 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Spinach and ricotta cheese with cannelloni:

1. Get 200 g riccota cheese
2. You need 200 g mozerella cheese
3. Get 2 cup spinach
4. Get 250 g tomatoes (grinded)
5. Take Cannelloni pasta or lasagne sheets folded in a long tube
6. You need 2 medium onions
7. Use 1 tbs garlic chopped
8. Provide 1 egg
9. Use 1 tbs lemon juice
10. Take Salt as req
11. Prepare Black pepper
12. You need 5-6 Curry leaves
13. Take 5-6 tbs Oil
14. Provide 1 tbs parmesan cheese

Steps to make Spinach and ricotta cheese with cannelloni:

1. Chopped onion fry in 3tbs oil and add crushed garlic and fry till light brown.
2. Add Curry leaves and fry for 1 min then add tomatoes grinded 1 cup water salt pepper and lemon juice and cook for 15 min.
3. Make sure sauce is not much thick.
4. Cut the onion in thin slice and fry in 1-2 tbs oil and fry till it's soft.
5. Add chopped spinach cook till it's wilted 5_7min.let this mixture cool down.
6. Then add riccota cheese 1 egg and 1 tbs parmesan cheese, salt, pepper and mix together.
7. Then fill up the cannelloni tubes.
8. Pre heated the oven 160 degrees.
9. In a backing tray brush some oil and put some sauce on the base.
10. Line up all the cannelloni tubes and pour tomatoe sauce on the top.make sure tubes are covered with mozerella cheese.
11. Bake 40-45 min till pasta is cooked.
12. At the end grill the cheese till light brown.

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