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We hope you got benefit from reading it, now let’s go back to spring rolls recipe. You can have spring rolls using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Spring Rolls:
- Get Half a small white cabbage shredded
- Get Half red, green and yellow peppers sliced
- Use 1 cup sprouted mung
- Provide 2 onions sliced
- Take 1 Inch sliced ginger
- Prepare 4 cloves garlic crushed
- You need Green and red chillies sliced (as per taste)
- Prepare Soya sauce
- Get Vinegar
- Provide Salt and pepper
- Get Few sprigs spring onions sliced
- Use 2 carrots julienned
- Use 1 tablespoon water + 1 teaspoon cornflour dissolved
Steps to make Spring Rolls:
- Boil a pot of water, add salt and throw in the shredded cabbage. Let it cook for about 5 mins. Remove cabbage into a colander, retain water
- Add the sprouted mung into the retained water. Cook till slightly tender. Drain into colander.
- Take a non stick wok, add a couple of tablespoons oil let it get hot then add green chillies, sliced ginger and crushed garlic. Let this cook in high for 2 minutes.
- Add in onions,cook for about 1 minute, then add carrots cook for about 4 minutes. Then add in all the coloured peppers. At this time add in a couple of tablespoons soya sauce and vinegar and salt to taste. Let this cook for about 3 minutes
- Lastly squeeze all access water in cabbage, add to mixture together with sprouted mung. Mix well.
- Finally add the cornflour dissolved in water to absorb all access water. Cook till mixture is dry. Garnish with spring onions. Let this cool completely before filling spring Rolls. I used the ready made
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