So that you is likely to be making ready Spring Rolls recipes for your loved ones but this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to spring rolls recipe. To cook spring rolls you only need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Spring Rolls:
- Use 100 gm cabbage
- Provide 50 gm onion
- Get 50 gm capsicum
- Provide 30 gm green chilli
- Prepare 20 gm ginger
- Prepare 10 gm Garlic cloves
- Prepare 1 tsp soya sauce
- Provide 1 tsp green chilli sauce
- Prepare 1 tsp red chilli sauce
- Get 1 tsp salt
- Use 1 tbsp oil
- Provide As needed Oil for frying
- Use For dough
- You need 50 gm wheat flour
- Provide 50 gm maida/ all purpose flour
- You need to taste salt
- Provide 1 tbsp oil
- Take 50 ml water
Steps to make Spring Rolls:
- In a bowl,add maida and wheat flour,salt oil and water.Knead a smooth soft dough and let it rest for sometime.
- Now in a pan,add little oil and saute garlic,onion,cabbage,capsicum,green chilli,and let it cook for a while.Now add in the red sauce,soya sauce,green chilli sauce and salt.Let it cool down completely.
- Now roll a thin roti and fill in the stuffing and roll it well.Fry it on medium flame till crisp and golden.Cut diagonally.
- Serve with cabbage,onion salad and spicy Schewan Chutney.You are good to go.
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