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We hope you got insight from reading it, now let’s go back to cannelloni##weeklyjikonichallenge recipe. You can cook cannelloni##weeklyjikonichallenge using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cannelloni##weeklyjikonichallenge:
- Use Spinach
- Use Ricotta
- Take Crumbed fetta
- Use Parmesan
- Prepare Pepper
- Provide to taste Salt
- Take Chilli flakes
- Use Tomatoes grinded
- Use Mixed herbs
- You need Garlic
- Provide Cannelloni tubes
Steps to make Cannelloni##weeklyjikonichallenge:
- Cook spinach in a little bit oil, until wilted
- When cool add ricotta, feta, parmesan, pepper and chilli flakes. Mix all and keep aside
- For the sauce, in a pan add a little oil and add the pureed tomatoes, season with herbs, garlic, pepper and chilli flakes. Set aside
- Fill the cannelloni tubes with the spinach and ricotta filling. Take a baking tray spread some the sauce then place the cannelloni shells on top, now top with the sauce and sprinkle with cheese, bake until cooked through
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