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Cannelloni##weeklyjikonichallenge
Cannelloni##weeklyjikonichallenge

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We hope you got insight from reading it, now let’s go back to cannelloni##weeklyjikonichallenge recipe. You can cook cannelloni##weeklyjikonichallenge using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cannelloni##weeklyjikonichallenge:
  1. Use Spinach
  2. Use Ricotta
  3. Take Crumbed fetta
  4. Use Parmesan
  5. Prepare Pepper
  6. Provide to taste Salt
  7. Take Chilli flakes
  8. Use Tomatoes grinded
  9. Use Mixed herbs
  10. You need Garlic
  11. Provide Cannelloni tubes
Steps to make Cannelloni##weeklyjikonichallenge:
  1. Cook spinach in a little bit oil, until wilted
  2. When cool add ricotta, feta, parmesan, pepper and chilli flakes. Mix all and keep aside
  3. For the sauce, in a pan add a little oil and add the pureed tomatoes, season with herbs, garlic, pepper and chilli flakes. Set aside
  4. Fill the cannelloni tubes with the spinach and ricotta filling. Take a baking tray spread some the sauce then place the cannelloni shells on top, now top with the sauce and sprinkle with cheese, bake until cooked through

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