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Crispy chicken paratha roll 🌯🌯
Crispy chicken paratha roll 🌯🌯

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Beans, would you believe it, are actually good for your heart. The after effects of eating them may not be so pleasant to smell, but they’re good for your body. This does not mean, however, that just eating beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be consuming. What is true, however, is that having green beans on your green salad in place of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Fortunately, beans are super tasty and who knows…you might not even miss real chicken or beef.

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We hope you got benefit from reading it, now let’s go back to crispy chicken paratha roll 🌯🌯 recipe. You can have crispy chicken paratha roll 🌯🌯 using 30 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Crispy chicken paratha roll 🌯🌯:
  1. Use 1/2 kg chicken boneless cubes
  2. You need 1 tsp Black pepper powder
  3. Prepare 1 tsp paprika powder
  4. Use 1 tsp garlic powder
  5. Get 1 tsp red chilli crushed
  6. Provide 1 tsp white pepper powder
  7. Get 2 tbs hot sauce
  8. Take 1 tbs soya sauce
  9. You need 1 tbs vinegar
  10. Provide 1 1/2 cup flour
  11. Provide 1/4 cup rice flour
  12. You need 1/4 cup corn flour
  13. Prepare 1/2 tsp Black pepper powder
  14. Take to taste Salt
  15. You need 1 tsp lehsan powder
  16. You need 1 tsp red chilli powder
  17. Provide 1 tsp chicken powder
  18. Use 2 eggs
  19. Get 1/4 cup milk
  20. Take Cooking oil for frying
  21. You need Sauce:
  22. Prepare 6 tbs mayonnaise
  23. Get 1 tbs lemon juice
  24. Get 1/2 tsp garlic powder
  25. Take Assembling:
  26. Take Parathay as required
  27. Get Capsicum julienne as required
  28. Get Cucumber chopped as required
  29. Get Cabbage grated as required
  30. Provide Onion slices as required
Steps to make Crispy chicken paratha roll 🌯🌯:
  1. In a bowl add black pepper, salt,paprika powder, garlic powder, red chilli,white pepper powder, hot sauce, soya sauce,vinegar and mix well..Now add chicken, mix well and marinated for 30 minutes..
  2. In a bowl add flour,corn flour,rice flour, black pepper, salt garlic powder, chicken powder, red chilli powder, mix well and set aside..
  3. In a separate bowl, add eggs,milk and whisk well.. Now coat marinated chicken cubes in dry flour mixture then dip in beaten eggs and again coat in dry flour mixture….
  4. In a wok,heat oil and fry chicken until golden brown..
  5. For sauce : in a bowl add mayonnaise, garlic powder, lemon juice and mix well to combine..
  6. Assembling : on pratha,add crispy fried chicken, all vegetables, and sauce… Now wrap it with butter paper and serve….

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