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We hope you got benefit from reading it, now let’s go back to arabic style chicken with sumac, onions and walnuts recipe. To cook arabic style chicken with sumac, onions and walnuts you need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Arabic style chicken with sumac, onions and walnuts:
- Get 4 whole chicken legs , skinless
- Prepare 1/4 cup olive oil
- Provide 4 pita bread
- Provide 200 gm yellow onions ,finely sliced
- Use 1& 1/2 cup coriander leaves ,chopped
- Take 100 gm walnuts
- Prepare 1 & 1/2 tbsp sumac
- You need as needed butter for greasing the baking pan
- Prepare Ingredients for marinade:
- Use 10 cloves garlic , grated
- Provide 1/4 cup olive oil
- Provide 2 tsp sumac
- Take 1/2 tsp all spice
- Get 1/4 tsp cinnamon powder
- You need 1/2 tsp paprika
- Prepare 1 lemon juice
- Use to taste salt
Instructions to make Arabic style chicken with sumac, onions and walnuts:
- Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
- Grease an ovenproof dish with butter.
- Tear the pita breads into pieces and line the dish; keep balance pieces aside.
- Remove the chicken pieces from the marinade and place on the pita bread.
- To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
- Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
- If the bread gets too much colour, cover the dish with aluminium foil.
- Remove and serve warm.
- Crush the crisp pita pieces and garnish on the chicken for added texture.
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