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Before you jump to Traditional kerala chala (Saradine) curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to traditional kerala chala (saradine) curry recipe. You can have traditional kerala chala (saradine) curry using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Traditional kerala chala (Saradine) curry:
- Use Saradine / Chala (Well cleaned)
- Use Green chilli
- Provide Ginger Garlic – paste
- Get Cheru ulli
- Get Tomato
- Prepare Curry leaves
- Prepare Chili powder
- Take Turmeric powder
- Prepare Pepper powder
- Take Coconut oil
- You need Salt . as per taste
Instructions to make Traditional kerala chala (Saradine) curry:
- Heat a kadai. Pour Oil into it. When oil turns hot add the Cheru ulli and ginger – garlic paste. Nicely sauté till raw smell goes.
- Then add the chopped chillies & sauté till the shallots become tender.
- Add Chili powder, turmeric powder, curry leaves & little salt. Nicely sauté for 2mins.
- Then pour 3cups water & allow the mix to boil.
- When it starts boiling, add the soaked tamarind, pepper powder & adequate salt.
- Then add cleaned saradine/ chala & low flame & cook till water is evaporated to half.
- Don’t use ladle to stir the curry as it will break saradines. Instead you can lift the kadai & rotate it in clockwise & anti clock wise direction.
- Add the tomato's nicely cuted
- Remove it from flame & garnish with few curry leaves.
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