Preparing Aloo potoler dalna(potato parwal curry) safely

It is crucial to arrange meals safely to assist stop harmful micro organism from spreading and rising. You can take some steps to assist defend your self and your loved ones from the spread of dangerous bacteria.
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Wash your palms

Your arms can easily spread micro organism across the kitchen and onto food. It is vital to at all times wash your arms thoroughly with soap and heat water:

before beginning to put together food
after touching uncooked food akin to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers thoroughly as effectively, because wet hands spread micro organism extra easily.
Hold worktops clear

Earlier than you start making ready food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to clean them totally.

You must change dish cloths and tea towels commonly to avoid any micro organism rising on the fabric.


Aloo potoler dalna(potato parwal curry)
Aloo potoler dalna(potato parwal curry)

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We hope you got benefit from reading it, now let’s go back to aloo potoler dalna(potato parwal curry) recipe. You can have aloo potoler dalna(potato parwal curry) using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Aloo potoler dalna(potato parwal curry):
  1. You need 500 grms parwal
  2. Take 2 potatoes
  3. Use 1 tablespoon dhaniya powder
  4. Prepare 1 teaspoon jeera powder
  5. Use 1/2 teaspoon red chilli Powder
  6. Take 1/2 teaspoon turmeric powder
  7. Use 1 bay leaf
  8. Prepare 1 teaspoon whole jeera
  9. Get 1 teaspoon ginger paste
  10. You need 1 tomato nicely chopped
  11. Prepare 1/2 teaspoon garam masala powder
  12. Provide To taste salt and sugar
  13. Take As needed oil
  14. You need As needed water
Instructions to make Aloo potoler dalna(potato parwal curry):
  1. Peel off the parwal and give s cut at the both ends
  2. Peel off the Potatoes and cut into long slices
  3. Heat a wok add oil and saute the parwal adding salt and sugar
  4. As the parwal gets fried well take out of the wok and keep aside
  5. Now fry the Potatoes adding salt and turmeric and keep aside
  6. Add oil in the wok and temper the whole jeera and bay leaf
  7. Add the ginger paste and saute well till the raw smell disappears
  8. Add all the masala powder and salt,mix well
  9. Now add the tomatoes and cover till it gets soft
  10. Add the fried veggies combine all well
  11. Add water and cover till the veggies get tender
  12. Finally add sugar and chopped green chillies and garam masala powder
  13. Aaloo potoler dalna is ready

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