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We hope you got benefit from reading it, now let’s go back to mascapone tomato spaghetti recipe. To cook mascapone tomato spaghetti you need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Mascapone Tomato Spaghetti:
- Prepare MASCAPONE TOMATO SAUCE
- You need 3 clove pounded garlic
- Provide 3 small pounded shalot
- You need 1 dash Worcestershire sauce
- Provide 3 tbsp pasta water
- You need 4 tbsp mascapone cheese
- Provide 1 dash red wine vineger
- Take 1 cup crush italian plum tomato or fresh tomato
- Get 1 dash garlic powder
- Use GARNISH
- Prepare 2 tbsp grated parmesan cheese
- Prepare 2 slice bake thinly cured ham optional
- You need 100 grams spaghetti
- Provide 1 tbsp olive oil
- Get 1 cup thinly slice fresh basil
Instructions to make Mascapone Tomato Spaghetti:
- PASTA
- bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside
- BAKE HAM
- bake ham on parchment paper at 200 C for 10 minute then set aside
- MAKE TOMATO MASCAPONE SAUCE
- in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce
- add mascapone chese and seasoning and mix well
- add spaghetti and pasta water and mix well then off heat
- add thinly slice fresh basil and mix well
- top garnish and serve immediately
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