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We hope you got insight from reading it, now let’s go back to pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. To make pork and chorizo bagel burger + pickled cabbage and apple slaw you only need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- You need Minced pork 5 % fat - 500 g
- Use Chorizo - 80g - diced
- Get 1 red onion (100g) - finaly diced
- Prepare 2 garlic - finally chopped
- Take Wholemeal bagels (3)
- Take Red cabbage 100 g - finally shredded
- Prepare 60 g leeks (finally shredded)
- You need 1 red apple
- Get 100 ml white wine vinegar
- Prepare 1 tsp sugar
- Use 100 ml greek yogurt
- Provide Salt
- Use Lemon juice
- Provide 1 tbsp wholegrain mustard
- Prepare Flat leaf parsley (optional)
- You need Lettuce (I had some salad mix that I used for it)
- Take Dried oregano
Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
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