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The ingredients needed to make Beef Curry (Kerala Thattukada Style):
- Provide 1/2 Kilogram Beef Cubes
- Get 3 Onion Sliced
- Take 1 Teaspoon Ginger Chopped
- Take 5 Sprigs Curry Leaves
- Use 1 Cup Water
- Provide 4 Green Chilli vertically slit
- Prepare To Taste Salt
- Take Coconut Oil
- You need 1 Tablespoon Garlic Chopped
- Provide 1 Tablespoon Ginger Chopped
- Take 1 Tablespoon Kashmiri Chilli Powder
- Get 1/4 Teaspoon Turmeric Powder
- Get 1 Tablespoon Coriander Powder
- Use 1/2 Teaspoon Fennel Seeds
- Prepare 1 Cinnamon
- Use 4 Clove
- You need 3 Cardamom
- You need 1 Star Anise
- You need 1.5 Teaspoons Black Peppercorns
Instructions to make Beef Curry (Kerala Thattukada Style):
- Grind all items under "To Grind" to a paste.
- Heat oil in a pan.Add sliced onion,ginger,green chilies and curry leaves. Saute until onion turns translucent.
- Add the ground masala and fry until oil starts to separate.
- Add beef and mix well.Add water and salt to taste,cover and cook until beef is done to your liking.
- Uncover and cook for few more minutes until gravy turns thick.
- PS:- Tastes much better from second day onward. So keep it refrigerated on day one, if you can resist it. :)
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