Preparing Dahi Aloo Curry safely
It's crucial to prepare food safely to assist cease dangerous bacteria from spreading and rising. You may take some steps to help protect your self and your loved ones from the unfold of harmful micro organism.
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Wash your arms
Your arms can easily spread bacteria around the kitchen and onto food. It's vital to at all times wash your fingers completely with cleaning soap and warm water:
before starting to prepare meals
after touching uncooked food equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching petsDon't forget to dry your hands totally as well, as a result of wet palms spread bacteria extra simply.
Maintain worktops clear
Earlier than you begin preparing meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will want to scrub them completely.
It is best to change dish cloths and tea towels repeatedly to keep away from any bacteria rising on the material.
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We hope you got benefit from reading it, now let’s go back to dahi aloo curry recipe. To cook dahi aloo curry you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Dahi Aloo Curry:
- Get 1 cup curd
- Use 1 cup water
- Take 3-4 boiled potatoes
- You need 1/2 teaspoon Kasuri methi
- Prepare 1/2 teaspoon turmeric
- Get 1/2 teaspoon chilli powder
- Get 2 green chillies
- You need 1 teaspoon jeera
- Use to taste Salt
- Get handful Chopped coriander
Instructions to make Dahi Aloo Curry:
- In a kadhai, Saute jeera, green chillies and then add turmeric and red chilli powder.
- Take a bowl of curd and add 1 cup of water and stir well.
- Add salt to taste and the chopped boiled potatoes.
- Add in Kasuri methi and mix well and cook for 10 mins. Garnish with Coriander leaves and serve.
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