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The ingredients needed to cook Crispy Curry-Flavored Chicken Wings:
- Get 8 Chicken wings (the middle section and the tip)
- Get 2 tbsp each Sake and soy sauce
- You need 2 tsp Curry powder
- Take 3 tbsp each White flour, katakuriko
Steps to make Crispy Curry-Flavored Chicken Wings:
- Wash the chicken wings and put small cuts in the surface on the back side.
- Put the sake, soy sauce, curry powder and chicken wings in a plastic bag and flatten the bag to eliminate as much air as possible.
- Put the flour and katakuriko in another bag, take out the chicken wings from the other bag in Step 2 while draining off any excess moisture, and shake the bag around to coat the wings with the flour.
- Preheat the oven to 200°C. Put the coated chicken wings in skin side up and bake for 20 to 25 minutes until they are golden brown; turn them over and bake for another 5 minutes to finish.
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