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You already are aware that the body requires the heart to be healthy. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be healthy. You already are aware that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Are you aware, however, that some specific foods are great for improving the health of your heart? If you are interested to know what to eat to improve your heart health, keep on reading.
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We hope you got benefit from reading it, now let’s go back to chicken with bacon tomato sauce recipe. To cook chicken with bacon tomato sauce you need 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Chicken with bacon tomato sauce:
- Prepare 8 oz bacon-chopped
- You need 1 large onion
- Get 1 stalk celery
- Take 2 garlic cloves
- Take 2 tbsp butter
- Get 2 tbsp olive oil
- Take 1 lb baby portabella mushrooms
- Get 1 can tomato paste, small can
- Provide 2 can diced tomato, medium can
- Take 2 tbsp brown sugar
- Provide red pepper flake
- Take salt, pepper
- Provide garlic salt, cajun spice
- Use 10 chicken thighs, skinless, bone-in or boneless
Instructions to make Chicken with bacon tomato sauce:
- Finely chop onion, celery, garlic. A food processor works best for this-make it like a paste.
- Season chicken with garlic salt, pepper, cajun spice. Brown chicken pieces in butter, olive oil. Don't cook it through. Remove from pan and set aside.
- Cook chopped bacon for 5 minutes to render slightly, then add onion,celery, garlic.
- Cook for 5 min to soften then add tomato paste and cook for 2 minutes more. Add brown sugar.
- Add mushrooms(sliced if you want) and cook for 5 minutes stirring frequently.
- Season to your liking with pepper, garlic salt, and red pepper flakes.
- Add in diced tomato and 1/2 to 1 cup water.
- Add back in chicken. Stir it all together.
- If to thick, add a little more water.
- Cook over low to medium low heat until chicken is cooked through and soft. About 45 - 60 minutes. It should be like a saucy stew.
- Serve over rice or egg noodles. Add Tabasco or Texas Pete if you like it spicier. This makes great leftovers too!
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