Preparing Aloo Dum Curry with Veg Pulav safely

It's very important to prepare meals safely to assist stop dangerous bacteria from spreading and growing. You may take some steps to help shield yourself and your loved ones from the unfold of dangerous bacteria.
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Wash your palms

Your arms can easily unfold micro organism across the kitchen and onto meals. It's essential to at all times wash your hands completely with cleaning soap and warm water:

earlier than starting to prepare food
after touching uncooked food corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers completely as effectively, because wet hands unfold bacteria more simply.
Keep worktops clean

Earlier than you begin making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you may want to clean them totally.

You should change dish cloths and tea towels often to avoid any micro organism rising on the fabric.


Aloo Dum Curry with Veg Pulav
Aloo Dum Curry with Veg Pulav

Before you jump to Aloo Dum Curry with Veg Pulav recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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There are many foods that you can add to your diet that will be great for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are essentially great, though, for helping you keep your heart healthy. Try to begin consuming these heart-healthy foods regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to aloo dum curry with veg pulav recipe. You can cook aloo dum curry with veg pulav using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Dum Curry with Veg Pulav:
  1. Prepare 10 small potatoes, boiled, peeled and deep-fried
  2. Provide 2 cups roughly chopped tomatoes
  3. Prepare 2 tbsp oil
  4. Get 4 cloves (laung)
  5. You need 2 cinnamon (dalchini) sticks
  6. Use 2 cardamoms
  7. Use 1/2 tsp sugar
  8. Use 2 tbsp fresh cream/ curd
  9. You need 2 tbsp milk
  10. Take 2 cups roughly chopped onions
  11. Take 4 green chillies, roughly chopped
  12. Take 10 garlic (lehsun) cloves
  13. You need 1/4 cup broken cashewnuts (kaju)
  14. Prepare 2 tsp fennel seeds (saunf)
  15. Get 1/2 tsp turmeric powder (haldi)
  16. Get 6 dry whole kashmiri red chillies, broken into pieces
  17. Use 1 tsp cumin seeds (jeera)
Steps to make Aloo Dum Curry with Veg Pulav:
  1. Combine the tomatoes and 3 cups of water in a kadhai, mix well and cook on a medium flame for 12 to 15 minutes or till they turn soft. Keep aside to cool.Blend in a mixer to a smooth puree. Keep aside.Heat the oil in a kadhai, add the cloves, cinnamon and cardamom and mix on a medium flame for a few seconds.Add the prepared onion paste and stir on a medium flame for 1 to 2 minutes.
  2. Add the prepared tomato puree, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the salt, sugar and fresh cream or curd and add some milk, mix well and cook on a medium flame for another 1 to 2 minutes.Add the coriander and fried potatoes and cook on a medium flame for 1 to 2 minutes.Garnish with coriander and serve hot with Veg Pulav.
  3. 1 cup chopped mixed vegetables (french beans, beetroot,carrot and green peas) 1 cup long grained rice (basmati), soaked for 15 minutes 1 tbsp oil 1 tbsp ghee 1/2 tsp cumin seeds (jeera) 1 clove (laung) 1 cardamom (elaichi) 1 small stick cinnamon (dalchini) 1 bayleaf (tejpatta) 1/2 cup sliced onions 1/2 tsp ginger (adrak) paste 1/2 tsp garlic (lehsun) paste 1 tsp green chilli paste 1 tsp biryani masala powder salt to taste
  4. Heat the oil and ghee in a pressure cooker and add the cummin seeds, clove, cardamom, cinnamon and bayleaf and stir on a medium flame for 30 seconds. Add the onions, ginger,garlic, green chilli paste and mix the paste on a medium flame for 1 minute.
  5. Add the mixed vegetables, biryani masala, rice and salt and stir on a medium flame for 1 minute. Add 2 cups of hot water, mix well and cook on a medium flame for 2 whistles. Allow the steam to escape before opening the lid. Serve hot with curds and papad.

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