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Before you jump to Onion Curry Kerala Style (without coconut) recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to onion curry kerala style (without coconut) recipe. You can have onion curry kerala style (without coconut) using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Onion Curry Kerala Style (without coconut):
- Take 4 Onions (medium size) Chopped
- Prepare 2 Tomatoes (medium ripe) chopped
- Provide 1 Teaspoon Ginger chopped
- Prepare 2 Garlic chpped
- Provide 1 Green Chillies chopped
- Take 1 . 5 Teaspoons Chilly powder
- Prepare 2.5 Teaspoons Coriander powder
- Use Pinch Turmeric powder
- Get Poppy seeds
- Take Curry leaves
- Take 2.5 Tablespoons Oil
- Prepare Water
- Get Salt
- You need sugar
Steps to make Onion Curry Kerala Style (without coconut):
- Pour the oil, splutter poppy seeds when oil gets hot. Add the Onions and Ginger chopped and saute.
- Add Chopped garlic, Green Chillies, Close the pan/vessel with a lid and let the onion cook in low flame/temparature till it turns light golden colour.
- Now add water enough to sink the onions and close the lid and heat in low flame so that the onion gets cooked.
- Add Chilli powder, Coriander powder and turmeric powder (adjust the amount depending on how spicy u need it)
- Add the Tomatoes and Curry leaves now and allow it to get cooked well in low flame.
- Now, the secret ingredient. Sprinkle 1/2 teaspoon sugar to the cooked dish and mix well.
- Done :)
- Onion curry can be served with Appam, Chappathi etc..
- Boiled eggs can be added after the dish is ready.
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