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Japanese Macaroni Gratin
Japanese Macaroni Gratin

Before you jump to Japanese Macaroni Gratin recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to japanese macaroni gratin recipe. To cook japanese macaroni gratin you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Macaroni Gratin:
  1. Get 100 g bacon
  2. Prepare 1 and half onion
  3. Prepare half bunch spinach
  4. Get 400 ml milk
  5. Use 1 tbs all purpose flour
  6. Prepare 1 tbs butter or margarine
  7. Get 100 g macaroni (or pasta)
  8. Get 2 tbs bread crumb
  9. Use half any kind of bouillon (cube)
  10. Prepare pinch salt and black pepper
  11. Take 100 g mozzarella cheeze
  12. Provide [to boil macaroni]
  13. Provide 1 L water
  14. You need half tbs salt
  15. You need 1 teaspoon oil
Instructions to make Japanese Macaroni Gratin:
  1. Cut the bacon, onion and spinach
  2. Meanwhile, in a large pot of salted, boiling and oil dropped water, cook the macaroni according to package direction (until al dente). When it becomes ready, drain water and put it aside.
  3. In another pot, heat margarine and fry bacon. When its color changes, add your onion and let them cook for a few minutes.
  4. Add your spinach. When it becomes soft, add flour and mix well.
  5. Add milk and season with bouillon, salt and black pepper. Heat it in a low heat for a couple of minutes until the milk bubbles. Start mixing constantly until the sauce becomes thick.
  6. Add your macaroni and let it coated well with sauce.
  7. Grease your gratin dish with margarine. Transfer the mixture to the greased dish.
  8. Sprinkle the cheese (and bread crumb) all over the top and bake it for about 10 minutes in preheated oven at 220 degree.
  9. When the cheese turns brown, it is ready!

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