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Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

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We hope you got insight from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:
  1. Prepare Curry Paste
  2. You need 2 red onions / 12 shallots
  3. Get 5 cloves garlic
  4. Get 1 inch ginger
  5. Provide 1 stalk lemon grass
  6. You need 2 teaspoons salt
  7. Use 4 tablespoons fish curry powder
  8. Take 1/2 cup water
  9. Provide Other Items
  10. Provide Brinjal
  11. You need Long beans
  12. Take Carrots
  13. Get Cabbage
  14. You need Pineapple
  15. Get 2 cups coconut milk
  16. Provide 1 teaspoon belacan/prawn paste
  17. You need 2 teaspoons assam/tamarind
  18. Use 1 cup water
  19. Prepare 2 stalks lemongrass
  20. Use 8 curry leaves
  21. Prepare 2-3 pieces salted fish
  22. Provide 1 tablespoon sugar
  23. Use 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

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