So you could be making ready Toasts baked with cheese, tomato and eggplants recipes for your family but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to toasts baked with cheese, tomato and eggplants recipe. To cook toasts baked with cheese, tomato and eggplants you need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Toasts baked with cheese, tomato and eggplants:
- Provide easy
- You need 2 bread
- Prepare 2 cherry tomato
- Take 3/4 black olives
- Prepare 5 slice mushrooms
- You need 1 slice havarti (light)
- Prepare 1/3 cup fresh cheese (unsalted)
- Get 5 slice small eggplants
- Provide 5 slice red pepper
- You need 2 cheddar cheese
- Use 1 olive oil
- You need 1 oregano
- Prepare 1 basil
- Use 1 black pepper
Steps to make Toasts baked with cheese, tomato and eggplants:
- prepare the bread adding few olive oil
- put the chesse on (fresh and havarti on each bread)
- cut the tomato, mushrooms and eggplants
- put the tomato and mushrooms together on the same bread, and the eggplants on the other
- put red pepper and cheddar on eggplants bread
- slice black olives and add it to the tomato bread
- spice eggplants bread with basil, and tomato bread with oregano and both with black pepper
- add olive oil onto both toasts to prevent drying at the oven
- preheat the oven if you need it, and bake the toasts to 150C for 20 minutes
- …and enjoy!
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