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Before you jump to My Family's Favorite Kansai-style "Modan" Okonomiyaki recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.
Your beverage should be water or juice or milk. When you consume a large soft drink you are putting a lot of empty calories to your day. A solitary helping of soda is commonly thought to be eight ounces. That helping typically contains at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is typically at the very least twenty ounces. Typically, though, they are 30 ounces. This implies that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are much healthier options.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to my family's favorite kansai-style "modan" okonomiyaki recipe. To cook my family's favorite kansai-style "modan" okonomiyaki you only need 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Prepare 150 grams ★Okonomiyaki flour
- Take 170 ml ★Water
- Use 2 ★Eggs
- Provide 450 grams Cabbage (roughly shredded)
- You need 3 tbsp Red pickled ginger
- Take 1 as much (to taste) Frozen corn kernels
- Take 10 stalks, each about 10 cm long Green onion
- Take 2 Mochi cakes (diced)
- Provide 1 Peeled shrimp
- Prepare 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Take 8 to 10 leaves ☆Shiso leaves
- Prepare 1 pinch per pancake ☆Shredded cheese
- Get 250 grams divided into 4 portions ☆Chinese style noodles
- Use 200 grams ☆Pork
- Prepare 4 ※Egg
- Provide 1 Tonkatsu sauce
- Provide 1 Mayonnaise
- Take 1 Aosa seaweed
- Get 1 Bonito flakes
- Provide 1 to spread on the griddle Vegetable oil
Instructions to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
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