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We hope you got insight from reading it, now let’s go back to fish pudding recipe. To cook fish pudding you need 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fish pudding:
- Provide 2 pounds halibut
- You need 2 tablespoons flour
- Provide 2 tablespoons butter
- Prepare 1 large cup half and half
- Use to taste Lemon juice
- You need to taste Onion seasoning
- Prepare to taste Pepper
- Provide to taste Paprika
- Get Little Worcestershire sauce
- Use 4 eggs
- Get to taste Salt
- Get to taste Celery salt
Steps to make Fish pudding:
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.
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