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We hope you got insight from reading it, now let’s go back to banana pudding (momma style) recipe. To make banana pudding (momma style) you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Banana Pudding (momma style):
- Take 3/4 cup sugar, divided
- Get 1/3 cup flour
- Use 1 dash salt
- Provide 3 eggs, seperated
- Use 2 cup milk
- Prepare 1/2 tsp vanilla
- You need 45 nilla wafers, divided
Steps to make Banana Pudding (momma style):
- Heat oven to 350oF
- Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
- RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
- Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
- BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
- MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING
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