Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Red Thai Curry 🌴🥥 #seasonsupply #glutenfree recipe here. We also have wide variety of recipes to try.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree
Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Before you jump to Red Thai Curry 🌴🥥 #seasonsupply #glutenfree recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many individuals have lived with this viewpoint for many years, and they in addition pass this on to their children. This thought can be identified in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.

At this stage we are going to explain to you why these minerals and vitamins are crucial to good health. Well to start with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. And on the list of cancers that apples can help defend against is colon cancer and even lung cancer. Just that one point really should be sufficient reason for everyone to start eating apples.

And now you understand why men and women tell you that you ought to eat an apple every day. The advantages we covered are just a few of the benefits that eating apples can offer. All the benefits would take us too much time to include in this write-up, but the information is out there. When you go shopping again, make sure you purchase some apples, their in the produce department. It can truly help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. You can have red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Get 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
  2. Use 2 medium onions
  3. You need 2 red peppers
  4. Provide 2 carrots
  5. You need 180 g baby corns
  6. Use Winter greens (As much as you like)
  7. You need 3 garlic cloves
  8. You need 4 ginger slices (Chopped. You can use less - I just love ginger so much
  9. Provide 1 tea spoon chilli, chopped
  10. Get 2-3 table spoons of red curry paste
  11. Prepare 600-800 g coconut milk
  12. Get 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
  13. Take 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
  14. Take 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
  15. Take Rice of your choice
  16. Use Coriander
  17. You need Lime
  18. You need Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
  19. Prepare Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)
Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Cook rice of your choice
  2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
  3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
  4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
  5. Add onions to the pan and cook until it gets soft and golden brown
  6. Add carrots to the pan
  7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
  8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
  9. Bring to the boil, reduce to a simmer, stir a little.
  10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
  11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
  12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
  13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
  14. Bring to the boil and take off the heat.
  15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
  16. Serve with rice and enjoy!

If you find this Red Thai Curry 🌴🥥 #seasonsupply #glutenfree recipe helpful please share it to your friends or family, thank you and good luck.