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Before you jump to Chicken In Garlic Tomato Sauce recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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Remember when your mother and father would remind you that an apple a day keeps the doctor away? In reality, apples have many minerals and elements that keep your heart healthy. They are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause clogging. One Red Delicious apple daily can make your bad cholesterol levels fall by as much as eight percent! That’s a great number for an individual who desires a healthier heart.
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We hope you got insight from reading it, now let’s go back to chicken in garlic tomato sauce recipe. You can have chicken in garlic tomato sauce using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chicken In Garlic Tomato Sauce:
- You need 8 each Chicken thighs, boneless and skinless (2 1/2 lbs)
- You need 1 Oil to coat pan
- Provide 1 Salt and pepper to sprinkle over chicken before searing
- Prepare Sauce
- Use 15 oz Tomatoes, Roma canned
- Provide 8 each Garlic cloves, halved
- Prepare 1 cup Water or chicken stock
- Use 3 each Thyme sprigs, dried, plus a little more for sprinkling
Steps to make Chicken In Garlic Tomato Sauce:
- Add oil in pan just enough to coat the bottom, sprinkle salt and pepper (optional) over chicken.
- Sear on both sides about 5 minutes until crispy and golden.
- Remove and place in oven proof dish with lid. Preheat oven for 425°F.
- Add the garlic to the juices in the pan and simmer until golden.
- Add to chicken.
- Break apart tomatoes with your hand, and discard any remaining sauce in can.
- Add water or chicken stock.
- Add sprigs of thyme. And place in oven covered for 30 minutes.
- After 30 minutes, remove top and allow the juices to reduce for another 15 minutes. Then place on serving platter.
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