Preparing Lauki kuttu poori with aloo curry safely

It's crucial to organize food safely to help cease harmful bacteria from spreading and rising. You'll be able to take some steps to assist defend your self and your loved ones from the spread of dangerous micro organism.
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Wash your palms

Your arms can simply unfold micro organism across the kitchen and onto food. It's essential to all the time wash your fingers completely with cleaning soap and warm water:

before starting to put together meals
after touching raw meals reminiscent of meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers thoroughly as nicely, as a result of moist arms unfold micro organism more simply.
Maintain worktops clean

Before you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you may need to clean them thoroughly.

It's best to change dish cloths and tea towels usually to avoid any bacteria rising on the fabric.


Lauki kuttu poori with aloo curry
Lauki kuttu poori with aloo curry

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We hope you got insight from reading it, now let’s go back to lauki kuttu poori with aloo curry recipe. To cook lauki kuttu poori with aloo curry you need 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Lauki kuttu poori with aloo curry:
  1. You need Kuttu poori ingredients:
  2. Provide 1/4 lauki grated
  3. You need 150 gms kuttu flour
  4. Get Salt as per taste
  5. Get 2-3 green chillies
  6. Provide 2-3 tbsp Coriander leaves
  7. Get Water if needed
  8. Take Aloo curry ingredients:
  9. Use 250 gms potatoes
  10. Get 2 medium tomatoes
  11. Get 2-3 tbsp Coriander leaves
  12. You need 2-3 tbsp peanut crushed
  13. Take Salt as per taste
  14. Provide 3-4 tbsp Ghee/Oil
  15. Get 1 tbsp jeera powder
  16. Provide 1/2 cup Water
Instructions to make Lauki kuttu poori with aloo curry:
  1. Take kuttu flour in a bowl add grated lauki into it add green chillies add salt& Coriander add drops of water. Now give it a poori shape. Now take a kadhai add Ghee into it drop poori into it fry from both side till get golden
  2. Pressure cook potatoes and peel and chopped it into pieces.
  3. Take a cooker/ kadhai add Ghee into it add Jeera now add green chillies saute it add chopped tomatoes fry it add salt so that tomatoes get done,add potato fry it for 10 minutes now add Jeera powder,peanut crushed,salt if more required, add water and boil it for 10 minutes. Now it's ready to serve.

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