So that you could be making ready Strawberry Gallette recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to strawberry gallette recipe. You can cook strawberry gallette using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Strawberry Gallette:
- Provide 1.25 cup all-purpose flour
- You need 1/4 cup cornmeal
- Take 1 tablespoon sugar
- You need 1/4 teaspoon salt
- Provide 4 ounces butter – cold
- Use 1/2 cup milk – cold
- Take Filling-(Make 5 minutes before you need it)
- You need 1/4 cup sugar
- Take 3 tablespoons cornstarch
- Get 1/2 tablespoon cinnamon
- Take 2 cups strawberries- sliced
- Take as needed milk
- Get as needed sugar
- Use 2 ounces melted -apricot preserves-(microwave works best)
Steps to make Strawberry Gallette:
- Sift together the dry ingredients
- Cut the cold butter into the dry ingredients until the size of peas.
- Add the milk to the dry ingredients, Mix with a bowl scraper gently incorporating the liquid with the dry. Mix until it is a consistent dough. If it is dusty and you see flour add a little milk if it seems to wet dust with flour.
- Form the dough into two balls, cover with plastic wrap and flatten each into a disk.
- Refrigerate the dough for 20 minutes or overnight
- Place the dough on a lightly floured table; Roll each piece to 1/8" thick circle about 8 inches in diameter.
- Dust off any excess flour, Transfer the dough to a parchment lined sheet pan.
- FILLING: Combine sugar, cornstarch, cinnamon. Toss this mixture with the berries 5 minutes before you need it.the sugar will dissolve and create a sauce. (Important not to do it to early)
- Assembly: Place half of the Strawberry, mixture in the center of each dough circle leaving a 2-3" border. Bring up the sides of the dough pleating the edges around the tart.
- Brush with milk and sprinkle sugar over the tart. (I am a fan of more sugar not less:)
- Bake at 350 degrees until golden brown and delicious. Let cool for 5 minutes.
- After 5 minutes melt 2 ounces or apricot jelly or preserves and brush the Gallete it will make the pastry and berries shinny and taste.
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