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Thai green soup
Thai green soup

Before you jump to Thai green soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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Now the question turns into, exactly why are these vitamins and minerals so important? Well first off there have been many studies done that report that eating apples can reduce the risk of various cancers. And on the list of cancers which apples can help defend against is colon cancer and even lung cancer. I am not sure about you but when I read that I went out and bought an entire bag of apples.

And now you know why individuals tell you that you ought to eat an apple every day. In the following paragraphs we just discussed some of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this post, but the information is out there. So do yourself a favor and grab some apples the very next time you go to the store. It can really help your overall health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to thai green soup recipe. To cook thai green soup you need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Thai green soup:
  1. Provide 2 Γ— Chicken breast
  2. Provide 600 ml chicken stock
  3. Provide 2 x cans of coconut milk
  4. Get 3 Γ— tbs fish sauce
  5. Get 4 x tea spoons of brown sugar
  6. Take 20 x green beans
  7. Use 6 x spring onions
  8. You need 3 Γ— scallions driced
  9. Take 1 x green or red pepper… diced
  10. Get 10 x mushrooms
  11. Prepare 1/2 x white onion
  12. Take 4 x tbs Thai green curry paste
  13. Take 6 x red chillies
Steps to make Thai green soup:
  1. Throw the brests into a pot and gently fry up…. shredded at the end
  2. Prepare all vedge
  3. Fry up garlic and thai paste
  4. Add coconut milk and chicken stock
  5. Add brown sugar, fish sauce, onions,diced pepper
  6. Boil for 5 mins and add mushrooms
  7. Add green beans, cooked shredded chicken and spring onions.
  8. Add scallions
  9. Throw in chillies to taste and squeeze in 2 limes… I threw them in to add to the tatse
  10. Heat on medium for 10 mins… limes are there for stock.
  11. Serve and enjoy…
  12. How it all started

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