Making ready Chana Aloo Curry safely

It's very important to prepare food safely to help stop dangerous micro organism from spreading and rising. You can take some steps to help defend yourself and your family from the unfold of harmful bacteria.
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Wash your fingers

Your arms can easily spread bacteria around the kitchen and onto meals. It is vital to always wash your palms completely with cleaning soap and warm water:

earlier than starting to put together meals
after touching uncooked meals comparable to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers thoroughly as well, because wet hands spread micro organism more simply.
Maintain worktops clean

Earlier than you start making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you will need to clean them thoroughly.

You must change dish cloths and tea towels commonly to keep away from any micro organism growing on the fabric.


Chana Aloo Curry
Chana Aloo Curry

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We hope you got benefit from reading it, now let’s go back to chana aloo curry recipe. To make chana aloo curry you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chana Aloo Curry:
  1. Provide 1 bowl chane soaked and boil
  2. Use 1 tbsp onion paste
  3. Take 1 cup tomato puree
  4. Get 1 diced boiled pitato
  5. Get 1 tsp jeera
  6. Take to taste Salt
  7. Prepare to taste Red chilli powder
  8. Use 1/2 tsp turmeric powder
  9. Provide 1 tsp kitchen king
  10. Provide As needed oil
Steps to make Chana Aloo Curry:
  1. Heat oil in a kadhai add jeera, cracked it add onion paste, cook till then light pink add tomato puree and cook 4..5 minute, add all masale.
  2. Mix all, add boil chane and boil potato and water for curry.
  3. Boil it 5 minute.
  4. Serve with paratha, puri.rice

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