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We hope you got insight from reading it, now let’s go back to battered n deep fried potato wedges recipe. You can have battered n deep fried potato wedges using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Battered N Deep Fried Potato Wedges:
- Prepare 1 cup all purpose flour
- Get 1 tsp baking powder
- You need 2 tsp season salt
- Prepare 1 tsp chili powder
- Provide 1/4 tsp ground black pepper
- Take 1/4 tsp salt
- Use 1/2 cup corn starch
- You need 3/4 tsp granulated sugar
- Get 1 cup water
- Prepare 1/4 cup milk
- Get 3/4 tsp canola oil
- Prepare 16 oz bag of precooked heat n serve red potato wedges
- Get 1 oil for deep frying
Instructions to make Battered N Deep Fried Potato Wedges:
- Wisk all dry ingredients together in a bowl.
- Add all weet ingredients and wisk until there are no lumps.
- (If batter is to thin for you add a bit more flour little at a time. If to thick add a bit more water a little at a time.) ( you may have to adjust this a little depending on how much you pack down when measuring the dry. I did mine loose)
- Heat oil that your going to deep fry in. To test temp I drop a few drops of flour into the oil. If it sizzles up its just about ready.
- While its heating place thawed potato wedges out onto a paper towels and dry them off. Depending on how wet yours are you may have to gently pat down to remove excess liquid as I did cuz mine were kept frozen. They do sell some that aren't frozen.
- Dunk potatoes one at a time into batter completely coating them and drop into hot oil. Wait till that one floats before dropping next one to prevent them from sticking together. Fry until a nice tan to brown color.
- Keep going until all wedges are done.
- Place done ones on a paper towel lined plate to drain of excess grease.
- Serve hot!
- Great for dipping in sauces or eating as is..
- Enjoy!
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