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We hope you got insight from reading it, now let’s go back to chicken angara recipe. You can have chicken angara using 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chicken angara:
- Prepare 10-12 dry red chillies
- Provide 2 tsp cumin seeds
- Use 1 star
- You need 2 bay leaves
- Take 1-1 green and big cardamom
- Provide 2 tsp Black pepper
- Provide 1/2 pieces cinnamon stick
- Use 1 bowl sliced onion
- You need 1/2 kg chicken
- You need 2-3 tbsp cream or malai
- Prepare 2-3 tbsp hung curd
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take as required Coriander leaves for garnish
- Take to taste Salt
- Prepare 11/2 cup water
- Prepare Pinch red food colour
- You need As needed Oil for cooking
- Use 1 tbsp ginger garlic paste
Instructions to make Chicken angara:
- First marinate chicken with red chilli powder, turmeric powder, coriander powder, hung curd,salt ginger garlic paste, and chicken Angara masala (in a pan take above whole garam masala and dry red chillies roste for 5-6 min and after grind it)
- Marinate for 1-2 hours or as per you have time
- In a pan heat the oil add sliced onions cook well till onion became golden brown add marinate chicken and water and lid it cook for 10 mins.
- Again mix well,add again cook for 5 mins till chicken is tender.
- After chicken tendrize add cream or malai and cook for 2-3 Mins. Add coriander and mix it
- It's ready to serve.
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